So a little while ago I posted about being treated to a delicious Vietnamese meal by my beloved & having to run home & make delicious Vegan Prawn Toasts. (What- you DON'T remember? Well, go check out the post, those prawny toasts are a DELIGHT...

A few weeks ago we spent the most blissful week on that gorgeous Italian island called Sardinia. In fact, we spent it on an island, off the island, called La Maddalena.  It's a sleepy place with pretty beaches reached by a short ferry ride from the...

I've tried and tried to grow aubergines, and this year have had some moderate success with a handful of the dinkiest aubergines I've ever seen!  Fortunately their flavour was pretty delicious, so next year I'll try even harder, growing them in larger tubs of soil...

These little patties have been kicking around my recipe repertoire for a while. I first experimented with something similar around a year ago, using panko breadcrumbs instead of quinoa. Which to be fair worked, but was even lighter & more appetisery than these late summer...

This year is the first time I have grown many things, but the veg I think I'm most proud of (today at least) is my aubergine (eggplant) plant. It was bought as a little seedling for me by The Gardener- who had warned me that he...