We've been promising you this recipe for a while now, (I know, I know, but if you see our previous post- this is the order that YOU (well some of you) voted the recipes to come in ) but here it is, just in time...

I just adore the taste and tradition around scones and cream teas. Many of us who live in the South of England (or anywhere in the UK come to think of it) will know this as a quintessentially English Afternoon High Tea Treat. And you...

I love pancake day! I’d been dreaming up all sorts of flavours I could do, and also wanted to have a go at a gluten-free recipe and see how different it tasted to regular flour. Turns out it is just as tasty in this instance! The...

This a take on the brownies that I use to win over colleagues, gift to friends for birthdays or have as a dinner party dessert. As they have big chunks of chocolate in they can be served heated up which melts all the chocolate – perfect to...

We love muffins any time of year. They are super versatile and once you know the basic recipe you can get creative with all kinds of variations. We originally planned this recipe to come out for Christmas. Vanessa had come up with an amazing & decadent...

It occurred to me the other day, that shortbread and all those shortbread-a-like biscuits that have that flaky short crumb are basically just shortcrust pastry with sweetener and maybe flavourings.. And now I had mastered shortcrust pastry, I could probably master yummy biscuits too. Mind. Blown. So, as...

This recipe is the result of a happy accident. I tried to veganise a 'blondie' (aka caramel brownie) recipe, and it nearly ended in disaster.  It turns out that I should have read the recipe all the way through. I can hear my 7th grade Home...

A few weeks ago it was my Birthday (yay me!) and I made a Birthday cake to take to work. Now, I'm not the best baker, although I do love to make a cake, and vegan bakery is so far a bit of an uncharted...