There are very few non vegan foods I truly long for, and Prawn toast is one of those. The combination of the savoury squishy paste & cheap white bread which is covered in sesame seeds then fried. My Kryptonite.  So when I was taken to a fab...

I adore Samphire, that tangy, salty green vegetable that grows on salt marshes and near the ocean.  I particularly love how green and crunchy it is, and also how sustainable it is. You can even forage for it yourself if you know where to look.  It...

I've tried and tried to grow aubergines, and this year have had some moderate success with a handful of the dinkiest aubergines I've ever seen!  Fortunately their flavour was pretty delicious, so next year I'll try even harder, growing them in larger tubs of soil...