Easy to make and spectacular to serve, this rice the perfect accompaniment to any curry or veggie stew. Or to serve alongside an array of Tapas or Mezze type spread to make it more substantial. One of the things I particularly  particularly love about this rice pilaf/paella thing...

This is not a new idea. In fact, this is a very common addition to pasta in Italy. It's called Pangritata, Poor Man's Parmesan and is used as a cheap substitute to expensive parmesan cheese. Parmesan cheese, as you should know is A) definitely not vegan...

Sometimes after a long day , all you want is some speedy, comforting pasta. Something not too complicated, made with store cupboard ingredients and maybe a bit of green to perk it up. Something with a creamy texture but  not heavy or gloopy and with plenty of...

We managed to grow a SINGLE carrot this year. Not 15, not 20, not even 3. Just ONE.  This was after multiple sowings. I have NO idea what happened to the others.. whether I sowed them too deep, or too shallow.. or if mice or slugs...

It's Asparagus Season!!! My favourite time of year.  Hooray!  It's such a short season from the end of April here in the UK to around the end of June.  Traditionally the Asparagus season starts on the 23rd April, however this year it's arrived a week early due to...