I'm not sure why I've been so slow to the party on vegan frittata and quiches. They're easy to make, and best of all, delicious to eat. In fact, I'm pretty sure if you served one side by side with an egg one, you would be...

I know calling this the Best Broccoli in the Universe is quite a steep claim to make, I mean broccoli can be delicious in all kinds of ways. But, it IS truly the best way to make it. It's also dead easy. First, you create a char...

I got a bit excited about beans this year and planted 4 different varieties! Creamy Italian Borlotti, Cherokee Trail of Tears, a traditional English Runner Bean & a pretty French Bean with violet flowers and a deep purple pod.  We grew them up a pair of...

This addictive & tasty tray baked potato dish is so much a beloved winter basic in our household that I had forgotten that maybe not everyone will know it!  The flavours are loosely based on Patatas Bravas, that spicy potato staple you find in all tapas...

I love late spring and  summer. All the yummiest local tender vegetables start making an appearance in the market, plus we start to see the first of the juicy tomatoes from Italy and Spain. In an ideal world, we'd have glorious warm evenings, and minimal housework...

We managed to grow a SINGLE carrot this year. Not 15, not 20, not even 3. Just ONE.  This was after multiple sowings. I have NO idea what happened to the others.. whether I sowed them too deep, or too shallow.. or if mice or slugs...

Lentils are brilliant little legumes. High in protein, folate and iron as well as having high levels of slowly digested starch (low glycemic index), these little powerhouses are not only nutritionally beneficial, but are really, really delicious too.  Lentils come in lots of different guises, from...

I first served this salad at a spring lunch we held recently, which started out as a few friends for a casual lunch, and escalated to around 25 adults plus 5 kids. Although I thought I'd made loads of food (my motto is never knowingly undercatered),...