We love muffins any time of year. They are super versatile and once you know the basic recipe you can get creative with all kinds of variations. We originally planned this recipe to come out for Christmas. Vanessa had come up with an amazing & decadent...

These are easy to make, and even easier to eat!! Yummy, crunchy cheezy triangles of deliciousness. Stuffed with spinach (or chard) and a hit of dill, they're reminiscent of  a Greek pie, but veganised and made cute for eating whilst chatting and sipping wine.  I love...

One of the best things about being asked to create a food pairing for sherry for International Sherry Week was the chance to try a gorgeously lush new Organic Vegan Manzanilla.  I spent a year living in Spain when I was in my early 20's and...

I love hummus. This isn't exactly old news. I love making it, I love eating it, I love discovering new ways to make it and things to put it on. I also love new flavours of hummus, which purists will pooh pooh.  Well, I say pooh to them,...

I love reading about food from - well, everywhere & anywhere. Knowing about how recipes came about, the way it made the author feel when they ate it, how their granny, or mother, or uncle made it, or insisted on eating it in a certain way to...

I love a good hummus type dip, it's no secret. I like to make them for parties, I like to have them in the fridge for snack attacks. I like them to spread on sandwiches and I even like to take little pots in to...

I love hummus. I love it as a snack. I love eating it on it's own. I love it in a sandwich. I love it with a crudite, I love it on a cracker, or with lovely warm pide or flat bread. I love making it,...

These crunchy, savoury chickpea snacks are barely a recipe and in fact are not particularly original. I first came across them on Pinterest a couple of years ago and variations on the recipe are posted & reposted all the time over there.   I hadn't even...