Vegan cheese gets a bit of a bad rap, often with good reason. But it doesn't have to be that way. There are now …
Dips & Snacks
Vegan Spiced Butternut Squash Empanadas
VI love a little pie, one you can hold in your hands & munch on the go, or hand around at a party. These vegan …
Vanessa’s Delicious Black Bean Hummus
As a vegan, I am legally required to be a hummus fan, right! Well I pretty much am, but there's more to hummus than just …
Carrot and Caraway Puree on Rosemary Sea Salt Crackers
So it’s BBQ and outdoor party season. I hear you all ask, what should I should be serving for my canapes which are …
Carrot and Caraway Puree on Rosemary Sea Salt CrackersRead More
Apricot, Date and Walnut Layer Bars
All families have favourite recipes they like to cook & eat, with Mother’s Day coming up, we wanted to feature a …
Leek and Celeriac Pakoras with Vegan Raita
Happy World Pulses Day! We’re celebrating this day in collaboration with our friends at Hodmedods with our joint recipe …
Spiced Pumpkin Hummus topped with Pine Nuts & Pumpkin Seeds
A delicious and easy Spiced Pumpkin Hummus topped with pine nuts and pumpkin seeds recipe! As a vegan, I'm pretty …
Spiced Pumpkin Hummus topped with Pine Nuts & Pumpkin SeedsRead More
Scotch Bonnet & Jalapeño Chilli & Tomato Jam
I adore this time of year, when my tomatoes & chillies are ripening almost faster than I can keep up with them. This …
Courgette Babaganoush (aka) Smokey Vegan Zucchini Dip
Anyone who has grown courgettes will know that you always (ALWAYS) overestimate how many courgettes you can eat in one …
Courgette Babaganoush (aka) Smokey Vegan Zucchini DipRead More
Vegan Vietnamese Summer Rolls
I absolutely adore making Vegan Vietnamese Summer Rolls, but until recently the ones I made were never particularly …
Miso & Rosemary White Bean Dip
This Miso & Rosemary White Bean Dip is the perfect mix of umami flavours & dippability! I love a good dip, …
Fruity Coconut Muffins
We love muffins any time of year. They are super versatile and once you know the basic recipe you can get creative with …
Cheezy Spinach Triangles
These are easy to make, and even easier to eat!! Yummy, crunchy cheezy triangles of deliciousness. Stuffed with spinach …
Vegan Chorizo Croquettes with Alioli & Stuffed Tomatoes
One of the best things about being asked to create a food pairing for sherry for International Sherry Week was the …
Vegan Chorizo Croquettes with Alioli & Stuffed TomatoesRead More
Jack o’ Lantern Butternut Squash Risotto Balls
So remember my last post... , the one that I was being all coy about what was coming up in this Jack o' Lantern …
Lentil Hummus for The Gardener & International Hummus Day!
jI love hummus, it's no secret, however The Gardener isn't always a fan. It's not that he doesn't eat it, he just …
Lentil Hummus for The Gardener & International Hummus Day!Read More
Vegan Chickpea ‘Tuna’ Sandwiches.
One of the things I've kinda missed since going vegan is tuna. I used to love tuna sandwiches, but since I've been …
Smokey & Spicy, Sun Dried Tomato Hummus
I love hummus. This isn't exactly old news. I love making it, I love eating it, I love discovering new ways to make it …