This smoky, Red Pepper Hummus recipe is dedicated to my lovely friend Sam who not only loved this when I made it, but immediately went home & made it for herself.  Sam & I became friends after I started attending her antigravity yoga class last year...

There are a billion recipes out there for hummus. I make it quite regularly - and buy it even more often. I do prefer home made - or small batch made by Lebanese, Turkish or Levantine producers & restaurants, mostly because it tastes better. Even better...

Crunchy on the outside, creamy on the inside, little balls of YUM!  These are made using the recipe I posted previously Mushroom, Spinach & Pea Risotto Vegan Style. I make a double batch every time I make risotty , knowing that The Gardener has a particular...