This gorgeous Roasted Tomato and Beetroot Soup is one of our all time favourite soup recipes; so simple, colourful and delicious. And of course healthy (but shhh.. don't tell anyone!) The tomatoes & beetroots are roasted to really bring out their flavour in the soup,...

I love pancake day! I’d been dreaming up all sorts of flavours I could do, and also wanted to have a go at a gluten-free recipe and see how different it tasted to regular flour. Turns out it is just as tasty in this...

Is there anything more comforting than pillowy mashed potatoes smothering a juicy layer of tomatoey mince? It's always even better with a crunchy topping and always with a serving of greens on the side. (Ok, maybe not always with greens, but we intend to, promise!) We...

We love muffins any time of year. They are super versatile and once you know the basic recipe you can get creative with all kinds of variations. We originally planned this recipe to come out for Christmas. Vanessa had come up with an amazing & decadent...

This basic Lentil Bolognese recipe is an essential in the vegan kitchen. Lentils are not only delicious, they're cheap, filling and incredibly versatile and this recipe can form the backbone for all kinds of other meals. This recipe calls for 400g of cooked puy or green...

These are easy to make, and even easier to eat!! Yummy, crunchy cheezy triangles of deliciousness. Stuffed with spinach (or chard) and a hit of dill, they're reminiscent of  a Greek pie, but veganised and made cute for eating whilst chatting and sipping wine.  I love...

I have Christmas news..  Very SUPER exciting Christmas news! I'm teaming up with my friend Vanessa (Say Hi to Vanessa!) to create a whole new blog & business.  WHAT?! At some point in the next few weeks, Poppy and the Bees will transform into The Vegan Larder. I feel...

It occurred to me the other day, that shortbread and all those shortbread-a-like biscuits that have that flaky short crumb are basically just shortcrust pastry with sweetener and maybe flavourings.. And now I had mastered shortcrust pastry, I could probably master yummy biscuits too. Mind. Blown. So, as...

This recipe is the result of a happy accident. I tried to veganise a 'blondie' (aka caramel brownie) recipe, and it nearly ended in disaster.  It turns out that I should have read the recipe all the way through. I can hear my 7th grade Home...

I know calling this the Best Broccoli in the Universe is quite a steep claim to make, I mean broccoli can be delicious in all kinds of ways. But, it IS truly the best way to make it. It's also dead easy. First, you create a char...