One of my very first recipes on Poppy & the Bees was for Stuffed Mushrooms, way back in October 2014, and since then they've been a consistent and much loved recipe in our household. The Gardener loves them as much as I do. I always know when...

I love late spring and  summer. All the yummiest local tender vegetables start making an appearance in the market, plus we start to see the first of the juicy tomatoes from Italy and Spain. In an ideal world, we'd have glorious warm evenings, and minimal housework...

I love making a good vegan bean chilli.. In fact one of the first recipes I ever posted is a recipe that I use over and over again. Whether I soak and long cook the beans, or use a random combo of tinned beans, it...