It’s cold. It’s blustery. And all you want to do is snuggle up under a blankie and binge watch a box set.  But you can't.. You got Things to do & People to see..  WAAAAAA! Don't worry this richly smooth soup is here with it’s glorious uplifting colour...

These are easy to make, and even easier to eat!! Yummy, crunchy cheezy triangles of deliciousness. Stuffed with spinach (or chard) and a hit of dill, they're reminiscent of  a Greek pie, but veganised and made cute for eating whilst chatting and sipping wine.  I love...

I have Christmas news..  Very SUPER exciting Christmas news! I'm teaming up with my friend Vanessa (Say Hi to Vanessa!) to create a whole new blog & business.  WHAT?! At some point in the next few weeks, Poppy and the Bees will transform into The Vegan Larder. I feel...

It occurred to me the other day, that shortbread and all those shortbread-a-like biscuits that have that flaky short crumb are basically just shortcrust pastry with sweetener and maybe flavourings.. And now I had mastered shortcrust pastry, I could probably master yummy biscuits too. Mind. Blown. So, as...

I know calling this the Best Broccoli in the Universe is quite a steep claim to make, I mean broccoli can be delicious in all kinds of ways. But, it IS truly the best way to make it. It's also dead easy. First, you create a char...

This year I grew a Cinderella Pumpkin. You know, the kind that was turned into a carriage and whisked her away, drawn by four white horses to the ball.  I mean, look at it? So Pretty!   So I knew I wanted to make sure that when I...

It's the 1st of November, which means it's World Vegan Day ! As a celebration of the best kinds of vegan food I had planned on making all kinds of amazing things, and I have some great new recipes waiting in the wings to show...

I've recently been on a mission to improve my gut health. Yes- I am talking about my insides!  Our tummies are FULL of billions and billions of bacteria, who perform a huge range of functions, from absorbing vital nutrients through to regulating our seratonin & hormone...

When I went into the kitchen to make this, I had originally decided to make a lasagna to use up a huge quantity of Bolognese 'mince'  sauce that I had cooked the previous night. But then I realised that I didn't have any pasta sheets. And...