Autumn - or fall if you live across the ‘pond’ from me - is upon us. This means Louise and I get to play around with …
The Best Vegan Pumpkin Pancakes with Facon and Maple Syrup (Gluten Free!)Read More
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Vegan Apple & Blackberry Cake
One of the loveliest things about this time of year is scrumping for apples and picking blackberries by the bucket load. …
Vegan Courgette Fritters with Pine Nuts (G.F. recipe)
I’ve been so excited about getting these gluten free courgette (or zucchini) fritters up on the blog. Louise has done …
Vegan Courgette Fritters with Pine Nuts (G.F. recipe)Read More
Cheesy Spinach Triangles
These Vegan Cheesy Spinach Triangles are easy to make, and even easier to eat!! Yummy, crunchy cheezy triangles of …
High Protein Quinoa Tabbouleh Salad (Gluten Free)
I didn't start out to make a gluten-free version of a tabbouleh salad, however, I ran out of bulghar wheat & so used …
Crispy Black Bean Tofu Noodle Bowl
This recipe is really all about the Crispy Black Bean Tofu. The noodle bowl component is optional but yummy. You could …
Yummy Vegan Tartare Sauce
This yummy vegan version of a traditional Tartare Sauce is super easy to make and transforms any vegan 'fish' meal that …
Top 20 Easy Vegan Meals in Under 30 Minutes
We’re often asked what quick vegan meals can you cook in under 30 minutes. To be healthy and plant-based doesn’t need to …
The Vegan BLT Sandwich a.ka the TLT (Tofu, Lettuce & Tomato)
One of the most common questions I get is 'but don't you miss bacon?' The answer is no! Especially not when I have …
The Vegan BLT Sandwich a.ka the TLT (Tofu, Lettuce & Tomato)Read More
What Does a Vegan Eat?
What does a vegan eat? We are often asked what we eat as vegans and how we get our vegan protein! We’ve put together …
Chickpea, Potato & Red Pepper Summer Stew with Basil Pesto
It might seem a bit mad to make a stew in the middle of Summer, but hear me out. This easy to make Chickpea and Pepper …
Chickpea, Potato & Red Pepper Summer Stew with Basil PestoRead More
Vegan Parmesan: Cheezy, Spicy, Herby Crunchies for Pasta (Pangritata)
This is not a new idea. In fact, this "vegan parmesan" is a very common addition to pasta in Italy. It's called …
Vegan Parmesan: Cheezy, Spicy, Herby Crunchies for Pasta (Pangritata)Read More
How To: Best Vegan & Plant Based Breakfasts
We’re often asked “What do you have for breakfast as a vegan?” Well, plant based breakfasts are so much easier, filling …
Easy Vegan Rhubarb Cake
Every gardener or allotment holder in the UK has a huge patch of rhubarb, and we're no different, ours is HUGE! This …
Smoky Chipotle Black Bean Dip (Only 4 Ingredients!)
We love a good dip at the Vegan Larder. Especially ones made with beans that are full of flavour and tang! Which is why …
Smoky Chipotle Black Bean Dip (Only 4 Ingredients!)Read More
Baked Harissa Mushrooms
It's been a weird old time, hasn't it? All the staying in, the endless washing up. The constant cooking and having to …
4 Ingredient Vegan Chocolate and Nut Butter Icecream
Summer is here, which means ice cream season! Let’s also be clear, I have vegan dairy-free icecream ALL through the year …
4 Ingredient Vegan Chocolate and Nut Butter IcecreamRead More
Chunky Rocket, Olive & Cashew Pesto Dip
This is one of those creations that doesn't really know what it is. It's part dip, part pesto and all delicious. Use …
