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Miso

Sticky Miso Tofu- Air Fried or Oven Baked
Golden Butternut & Crispy Sage Risotto
Japanese Miso Glazed Aubergine (Nasu Dengaku)
MiSo Delicious Stir Fry
Miso & Rosemary White Bean Dip

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Hi! I'm Louise-Claire!

I believe vegan and plant-based food should be easy to make, never scary and above all, absolutely delicious. Also, it's for everyone, not just for vegans!

I'm a photographer, recipe developer and gardener. You'll find me in the kitchen, in the studio or wandering the garden, picking delicious veggies to make recipes for you!

So why not stay a while, check out some of my recipes and try one or two for yourself...

Find out more on my About Me page.

Sweet Holiday Treats

Vegan Lebkuchen Gingerbread Cookies
Vegan Cinnamon and Macadamia Biscuits with White Chocolate Drizzle
Coconut Shortbread Stars
Vegan Gingerbread Christmas Brownies

Side Dishes for Celebrating

Japanese Green Beans with Gomae Sesame Sauce
'Honey' Maple Roasted Carrots and Parsnips
Marinated Brussel Sprouts with Sticky Balsamic
Spicy Swede Chips - Air fryer or Oven

Party Food

Parsnip and Potato Fritters (Latkes)
Classic Vegan Mushroom & Lentil Pâté
Puff Pastry Tomato Tartlets with Mozzarisella
Mushroom Arancini (Vegan Risotto Balls)

Your Favourite Recipes

Vegan Lentil and Seed Roast without Nuts
Crispy Black Bean Tofu Noodle Bowl
Sticky Miso Tofu- Air Fried or Oven Baked
Spiced Carrot and Parsnip Soup with Red Lentils

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