I love pancake day! I’d been dreaming up all sorts of flavours I could do, and also wanted to have a go at a gluten-free recipe and see how different it tasted to regular flour. Turns out it is just as tasty in this instance! The...
Is there anything more comforting than pillowy mashed potatoes smothering a juicy layer of tomatoey mince? It's always even better with a crunchy topping and always with a serving of greens on the side. (Ok, maybe not always with greens, but we intend to, promise!) We love...
This a take on the brownies that I use to win over colleagues, gift to friends for birthdays or have as a dinner party dessert. As they have big chunks of chocolate in they can be served heated up which melts all the chocolate – perfect to...
We love muffins any time of year. They are super versatile and once you know the basic recipe you can get creative with all kinds of variations. We originally planned this recipe to come out for Christmas. Vanessa had come up with an amazing & decadent...
It’s cold. It’s blustery. And all you want to do is snuggle up under a blankie and binge watch a box set. But you can't.. You got Things to do & People to see.. WAAAAAA! Don't worry this richly smooth soup is here with it’s glorious uplifting colour...
We LOVE Tofu...
The new year is a time for new beginnings and saying farewell to which we must leave behind. For saying thank you to what has helped get to the place where you are today, and for looking forward to what will come. Therefore, I want to...
We love making salads out of roasted and toasted veggies.In winter we especially love making salads with cavolo nero– it really gives a different texture and feel to the usual standard salad. We also always like to add some fresh ingredients so you get the...
This basic Lentil Bolognese recipe is an essential in the vegan kitchen. Lentils are not only delicious, they're cheap, filling and incredibly versatile and this recipe can form the backbone for all kinds of other meals. This recipe calls for 400g of cooked puy or green...
