I had an 'aha' moment recently with making vegan frittata and quiches. I mean, you wouldn't think these would be at all possible without the help of eggs. But we're on a mission to prove that vegan food isn't tricky and can be very, very...

I have Christmas news..  Very SUPER exciting Christmas news! I'm teaming up with my friend Vanessa (Say Hi to Vanessa!) to create a whole new blog & business.  WHAT?! At some point in the next few weeks, Poppy and the Bees will transform into The Vegan Larder. I feel...

We're back in London, but I'm dreaming of all the delicious breakfasts and the sunshine we enjoyed on our fabulous holiday in Australia. Days at my parents place started with avocado on toast (with a smidge of Vegemite, naturally), mangoes and excellent coffee. Elsewhere on our...