I had an 'aha' moment recently with making vegan frittata and quiches. I mean, you wouldn't think these would be at all possible without the help of eggs. But we're on a mission to prove that vegan food isn't tricky and can be very, very...

The new year is a time for new beginnings and saying farewell to which we must leave behind. For saying thank you to what has helped get to the place where you are today, and for looking forward to what will come. Therefore, I want to...

So a little while ago I posted about being treated to a delicious Vietnamese meal by my beloved & having to run home & make delicious Vegan Prawn Toasts. (What- you DON'T remember? Well, go check out the post, those prawny toasts are a DELIGHT...

I got a bit excited about beans this year and planted 4 different varieties! Creamy Italian Borlotti, Cherokee Trail of Tears, a traditional English Runner Bean & a pretty French Bean with violet flowers and a deep purple pod.  We grew them up a pair of...

A few weeks ago we spent the most blissful week on that gorgeous Italian island called Sardinia. In fact, we spent it on an island, off the island, called La Maddalena.  It's a sleepy place with pretty beaches reached by a short ferry ride from the...

I've been a bit offish since getting back from Australia. A bad case of the flu, work commitments and the never ending grim news about a certain evil Wotsit and grey wintery weather. I wondered if I would ever get my mojo back.  Fortunately, the flu...

Hands up who needs a fool proof vegan main for Christmas and is having a mild panic about what to serve? Well I nearly was, but I remembered this..  Actually, this  recipe isn't a new idea, in fact, the beginnings of this recipe started last Christmas,...

I love mushrooms of all shapes and sizes, and I especially love them in Autumn and Winter, when they lend their particular richness to all manner of warming and comforting dishes. With this soup, I started out attempting to make a lush but creamy vegan mushroom...