Air Fryer Babaganoush

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Ingredients

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Step 1

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Pop into your air fryer and roast until the skin is crispy and burnt.

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Let it cool. Remove the inners of the eggplant.

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Add to your blender or food processor with tahini, lemon juice, garlic

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Whizz until smooth. Taste and add more salt or lemon juice as desired.

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Serve on a plate. Add olive oil or garnish.

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To Serve

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Air Fryer Babaganoush

Ingredients

Step 1

Poke holes in your eggplant (aubergine)

Pop into your air fryer and roast until the skin is crispy and burnt.

Step 2

Let it cool. Remove the inners of the eggplant.

Step 3

Add to your blender or food processor with tahini, lemon juice, garlic

Step 4

Whizz until smooth. Taste and add more salt or lemon juice as desired.

Step 5

Serve on a plate. Add olive oil or garnish.

Step 6

To Serve