 Lebkuchen : Easy German Style Gingerbread

Vegan Lebkuchen

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Ingredients

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Melt Vegan Butter, Agave and Sugar

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Add melted butter and sugar to dry ingredients

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Slowly add lemon juice and mix.

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Chill the dough half hour

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Roll the dough out

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Cut shapes out with cookie cutters Bake

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Ice or decorate the lebkuchen. Allow to dry, then share!

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Vegan Lebkuchen

German Style Gingerbread Cookies

Ingredients

Melt Vegan Butter, Agave and Sugar

Step 1 & 2

Add melted butter and sugar to dry ingredients

Step 3

Slowly add lemon juice and mix.

Step 4

Chill the dough half hour

Step 5

Roll the dough out

Step 6

Cut shapes out with cookie cutters Bake

Step 7 & 8

Ice or decorate the lebkuchen. Allow to dry, then share!