Butternut & White Bean Soup

Simple and Cozy

With Garlicky Kale & Pine Nuts

Gather your Ingredients

1.

Butternut Squash,  Herbs, White Beans & More

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Cook the Squash

2.

Sautee Onion, Garlic. Add Broth Cook the Squash.

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Add the White Beans

3.

Cook for Longer...

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Roughly mash soup

4.

Once squash and beans are soft

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Sautee Garlic & Kale

5.

Toast the Pine Nuts & Seeds

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Serve Soup Hot! 

6.

Topped with Kale, Pine Nuts & Seeds.

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