Chestnut Mushrooms Dried Shitake Mushrooms Puy Lentils Garlic Thyme Rosemary Brandy or wine Vegan Butter
Soak the dried mushrooms in hot water for 10 minutes
Chop the fresh mushrooms & garlic
Sautee the mushrooms & garlic. Add wine/brandy and herbs here too.
Add the soaked and now plumped up dried mushrooms.
Blend the mushroooms and cooked lentils until smooth.
Blend the mushroooms and cooked lentils until smooooooth.
Spoon the pate into pretty jars or pots.
Top with a thin layer of melted butter and let it set.
Serve with lots of crackers or crusty bread. Perfect for a snack board!