red onion or large pink shallot red wine (check it's vegan) vegan gravy granules (or gravy mix) olive oil Fresh herbs such as sage or rosemary
Sautee the onion or shallot in the oil until soft and slightly golden
Add the gravy granules and red wine.
Add water and stir until the gravy becomes glossy
Add extra water if you need it. Keep stirring so you have no lumps
Serve with roast potatoes and all your favourite Roast Dinner Things.