With Garlicky Kale & Pine Nuts
1.
Butternut Squash, Herbs, White Beans & More
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2.
Sautee Onion, Garlic. Add Broth Cook the Squash.
3.
Cook for Longer...
4.
Once squash and beans are soft
5.
Toast the Pine Nuts & Seeds
6.
Topped with Kale, Pine Nuts & Seeds.