Perfect Christmas Breakfast
Croissant Dough (eg Pilsbury) Cinnamon Dried Fruits
Plant Milk Brown Sugar
Roll out the croissant dough. Cut in half. Spread chocolate spread over it.
Sprinkle Raisins and Cinnamon over the chocolate spread.
Cover with the other half of the dough (like a sandwich)
Cut the croissant dough into 4 rectangle pieces.
Take a Rectangle piece, pull it a bit then twist.
Make into a wreath shape and put onto a lined baking tray.
Brush the croissant dough wreaths with plant milk and sprinkle with brown sugar. Bake.
Serve with hot coffee or hot chocolate.