Perfect Christmas Breakfast

Vegan Nutella  Croissant Wreaths

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Ingredients

Croissant Dough (eg Pilsbury) Cinnamon Dried Fruits                  

Plant Milk  Brown Sugar        

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Roll out the croissant dough. Cut in half. Spread chocolate spread over it.  

Step 1

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Sprinkle Raisins and Cinnamon over the chocolate spread.   

Step 2

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Cover with the other half of the dough (like a sandwich) 

Step 3

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Cut the croissant dough into 4 rectangle pieces. 

Step 4

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Take a Rectangle piece, pull it a bit then twist. 

Step 5

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Make into a wreath shape and put onto a lined baking tray. 

Step 6

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Brush the croissant dough wreaths with plant milk and sprinkle with brown sugar. Bake.

Step 7

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Serve with hot coffee or hot chocolate. 

 To Serve

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