Who agrees that roast dinners are a winner? And who is a chocolate lover!? Everyone we think. We’re so excited for our March Deluxe Vegan Larder box, which is gearing us all up for Easter. They’re perfect for gifts for loved ones, yourself or as a subscription! Get £5 off your first subscription box with the code March5 at our online shop.
We’re so excited about the Organic Herby Lemon stuffing (you can smell the lemon before you open the pack!), perfect as a side dish, and the Bristol-based Gingerbeard’s Beetroot and Horseradish Relish, which is ideal to serve with that a nut roast. Also a special mention to The Hoisin Sauce from The Garlic Farm; you can’t not love this South East Asian deep garlicky sauce!
We’ve got delicious melt in the mouth chocolate treats; hand decorated, zero waste vegan creamy eggs from Choc Box, and a Chia and Cacao brownie mix from Creative Nature. You’re welcome – your chocolate fix is sorted!
Hoisin Sauce by The Garlic Farm
This amazing Isle of Wight family business started 50 years ago by Granny Norah with a few garlic seeds! They hold events, shows and festivals and make incredible chutney, relish, and sauces. This Hoisin Sauce has a deep garlicky flavour and is perfect for stir fries, marinades or as a condiment.
Steenberg Organic Herby Lemon Stuffing
The first for Fairtrade spices, family-run Steenbergs produce organic spices, loose leaf tea and baking extracts in North Yorkshire. You can smell the lemon from this stuffing before you even open it! Brilliant as a roast dinner side dish, or a topping to a vegetable crumble.
Hot Beetroot and Horseradish Relish by Gingerbeard Preserves
Based in Bristol, this environmentally conscious company run by a chef and his partner loves to play with flavours, and makes everything in small batches to ensure quality. The ale in this product brings malty undertones to the powerful horseradish punch. Delicious with roast dinners and sandwiches!
Creative Nature’s Organic Chia and Cacao Superfood Brownie
Easter is about chocolate, so we’ve chosen this super easy to make, and very yummy to eat, brownie mix. Creative Nature is a small company who embodies the belief that healthy products should also be super tasty. 100% gluten free and with no common allergens. It also melts in the mouth!
Vegan Creamy Easter Eggs
Made by Greg in Bristol, using handmade, recycled packaging, these guilt free chocolates are delicious, unique and environmentally friendly. Perfect for Easter celebrations! All chocolates are handmade with high quality and rare Criollo Cacao Powder and Cacao Butter.
Boundless Activated Nuts and Seeds
We fell in love with these nuts and seeds which are activated using ancient Aztec and Aborigine methods. They use wonderful bold flavours. Activating releases natural enzymes and nutrients, and washes away phytic acid – great for gut health!
Lime, Chili and Ginger Energy Bar by Hala Bar
This family business are proving with taste that healthy is rewarding and delicious. We adore this gingerbread-tasting bar, and Hala Bar’s ethos; they donate profit to good causes.
Nim’s Beetroot and Pineapple Crisps
Started by a mother in her garden shed wanting to create healthy snacks for her child, she eventually set up a factory in Kent. The majority of the veg they use is within 20 miles of the factory, and they use the whole fruit and veg. This flavour is fun, with its sweet and savoury parts.
The Best Vegan Chocolate Recipes Ever! (and some other treats too!)
[…] sauce if you want extra flavour! The sauce we’ve used in this recipe is from The Garlic Farm (included in our March Box!) & it has a lovely garlicky hit to […]