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Wine

Organic Vegan Sherry? Um... Yes Please!

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Hi! I'm Louise-Claire! I believe vegan and plant-based food should be easy to make, never scary and above all, absolutely delicious. Also, it's for everyone, not just for vegans!

I'm a photographer, recipe developer and gardener. You'll find me in the kitchen, in the studio or wandering the garden, picking delicious veggies to make recipes for you! So why not stay a while, check out some of my recipes and try one or two for yourself...Find out more on my About Me page.

Vegan Air Fryer Recipes

Chickpea and Sage Stuffed Butternut Squash; Air fryer or Oven method
Air Fryer Broccoli and Cauliflower
Vegan Cheese and Spinach Spanakopita Triangles (Air Fryer or Oven Baked)
Roasted Tomato and White Bean Stew

Tofu Lover? These are for you...

Vegan Tuna Casserole (Tu-no Noodle)
Cheesy Pumpkin Dip: Savory & Dairy Free
Creamy Zucchini Pasta with Lemon Basil Sauce
Creamy Tofu Pasta with Sundried Tomatoes (No cook sauce!)

Vegan Dinner Inspo

30+Yummy Vegan BBQ Main Recipes
Vegan Scallops with Garlic Pasta (King Oyster Mushroom)
White Bean Puttanesca - One Pot Recipe
Creamy White Beans with Mushrooms & Pesto

Craving something sweet?

Raspberry and Peach Cake- Dairy and Egg Free
Vegan Sticky Toffee Pudding (Sticky Date Pudding)
Easy Vegan Pineapple Upside Down Cake
Vegan Cardamom & Spinach Celebration Cake
Easy Vegan Rhubarb Cake
Delicious Tofu Dessert Recipes

Recipes you're all loving!

Crispy Chickpea Flour Crackers (with chia & flaxseed)
Spiced Roasted Carrot and Lentil Salad
Savory Chickpea Granola (with flavor variation ideas)
Sun Dried Tomato and Olive Tapenade

Lovely Lentils

Spiced Roasted Carrot and Lentil Salad
Easy Vegan Lentil Bolognese Sauce
Lentil and Tomato Soup (Lentils Monastery Style)
Classic Swede (Rutabaga) and Carrot Soup

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