Avocado, Olive & Jalapeño Dip
Prep Time
5 mins
Cook Time
5 mins
Author: Louise-Claire Cayzer
  • 1 ripe avocado
  • 200 g drained pitted green olives (Good quality jarred is fine)
  • 5-10 slices of jarred Jalapeño peppers (go mild, or go crazy)
  • 1 spring onion
  • Juice 1/2 lemon
  • Parsley
  1. Whizz the whole lot up in a food processor. Taste for spicyness and add extra Jalapeños if you want more heat.
  2. Serve in a pretty bowl with some yummy crackers or crudites.
Recipe Notes

If you're making this for more than 4 people, I suggest you make double. It's that good.