Avocado, Olive & Jalapeño Dip
drained pitted green olives
(Good quality jarred is fine)
of jarred Jalapeño peppers
(go mild, or go crazy)
Juice 1/2 lemon
Whizz the whole lot up in a food processor. Taste for spicyness and add extra Jalapeños if you want more heat.
Serve in a pretty bowl with some yummy crackers or crudites.
If you're making this for more than 4 people, I suggest you make double. It's that good.