Sundried Tomato with smoked paprika hummus
Spicy, Smokey, Sundried Tomato Hummus
Prep Time
15 mins
Author: Louise-Claire Cayzer
  • 6 halves Sun Dried tomatoes- soaked in warm water
  • 1 tin chickpeas , drained, or equivilent cooked (400g or so)
  • 2-3 Tbs tahini
  • 1/2 tsp smoked paprika
  • 1/2 teaspoon chilli powder (optional if you like a bit of heat)
  • 1 clove garlic chopped (less if you like it not too garlicky) or 2 if you want it more garlicky
  • Juice 1/2 lemon . You might need more than half depending on the lemon size
  • salt to taste
  • olive oil for drizzling later
  1. Soak the tomatoes for half an hour, reserve the water
  2. Whizz all the ingredients in a food processor or blender until smooth.
  3. Taste and add more lemon juice/ salt/ smoked paprika
  4. If its a bit dry, add a little of the reserved soaking water from the tomatoes.
  5. Serve with a drizzle of olive oil & a sprinkle of smoked paprika over.
Recipe Notes

Top Tip!! Get fancy with toppings- artistically add some cooked chickpeas, toasted pine nuts and finely chopped parsley along with the drizzle of olive oil & extra smoked paprika. Everyone will think you've made waaaay more effort than just whizzing some things together in a food processor