-
Cut the stems off the mushrooms & finely dice.
-
Preheat the oven to 210C/ Gas Mark 7
-
Gently sautee the mushroom stems, pepper, garlic & chilli in the olive oil.
-
Remove from heat and stir in all other ingredients except the mushrooms
-
Slick the mushrooms all over with some olive oil & lay on a baking tray.
-
Divide the mix in half and generously fill the mushrooms, mounding the stuffing into a dome & packing it in quite firmly.
-
Place the stuffed mushrooms in the oven and cook for around 20 mins, or until crispy topped.
-
Serve with salad in summer, or sauteed veggies in winter.