Crunchy on the outside, squishy in the middle and all kinds of yummy. These 'Fakeaway' prawn toasts are an indulgent vegan treat!
Place all the ingredients for the 'prawn' tofu filling in a food processor & whizz into a paste
Squish the filling onto the slices of baguette. It's nice to make them a bit mounded in the middle so there is lots of lovely flavour.
Roll and press the sesame seeds onto the filling side of the bread
Heat a frying pan with the oil, making sure it is hot enough to toast a square of bread in a few seconds
Put the toasts in a few at at time sesame seed side down.
Fry for a few minutes until the sesame seeds start to colour, then flip carefully and cook the underside
Drain on paper napkins.
To serve, mix together the sauce & vinegar to make the dipping sauce and get your sharp elbows out to make sure you get the most slices!