A super easy way to use up left-over pasta in a yummy vegan recipe. Who knew that Vegan Frittata would be so easy to make & delicious to eat.!
Heat your oven to Gas Mark 6/ 220C
Grease a 20cm diameter flan, pie or springform tin with a little oil
Put all the frittata egg mix ingredients into a large bowl and mix together until you have a smooth 'eggy' mixture that is slightly runny.
Add more gram flour if it is too runny, or more water if it is too stiff.
Mix in the pasta ( or other veggies) You should end up with the pasta all coated in the mix, with a bit more around it.
Pour the whole lot into the prepared tin & smooth so it is even.
Bake in the oven for around 15 minutes, or until it is slightly browned on top and set.
Serve in slices with veggies or salad as a light luncb
This would be a brilliant way to re-purpose left over Christmas or Sunday lunch veggies.