Gorgeously squishy brownies made with love and some tangy raspberries. All vegan, all delicious.
Add the chopped chocolate and raspberries and mix in. Pour into baking tin and make sure mixture is level.
Bake for 25-30 minutes. They will be done when a skewer comes out clean (but of course the skewer may have melted chocolate on it).
Once baked, leave to cool in baking tin for 30 mins or a bit more. Then tip out on to a cooling rack.
To decorate, melt chocolate in a glass bowl over boiling water. Once melted, spread on the brownies, allowing bits of chocolate to drip down the sides for added effect.
11. Top with raspberries while chocolate is still melted. Once chocolate is dry, you can dust with a little extra cocoa powder if desired (or decorate with cocoa powder only for a simpler brownie)