Potato, Tofu & Greens Honestly curry
Potato, Tofu & Greens Curry
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

A deliciously easy curry made with Honestly Spice mix.

Course: Dinner
Cuisine: Indian, Vegan
Servings: 2
Author: Louise-Claire Cayzer
  • 1 Pack Honestly Biriyani Powder (If you don't have this to hand, use 3 Tbs garam marsala, 1 Tsp of cumin & 1 tsp of turmeric + add two garlic cloves)
  • 2-3 Tbs oil we used Rapeseed oil
  • 150 mls I added more because the potatoes needed it of water
  • 400 g new potatoes
  • 1 pack extra firm tofu we love Tofuu smoked tofu or Fetu fermented tofu
  • ½ red or yellow pepper
  • 1 onion
  • 1 Large Handful of greens: We used what we had in our garden which was a mixture of chard and kale but you could also use spinach or spring greens. Or go crazy and use broccoli.
  • Rice or Chapatis to serve our easy flatbreads are amazing for mopping up juices
  1. Sautee the pepper & onion with the oil until the onion is transclucent

  2. Add the Biryani Spice Mix & sautee for a few seconds to release their flavour

  3. Add the water & potatoes & simmer until the potatoes are soft (around 15 mins- add extra water if it is looking dry) 

  4. Add the tofu chunks & simmer for another minute so the tofu absorbs the delicious flavours.

  5. Add the chopped up spinach/chard/kale or other greens that you're using & simmer until softened. 

  6. Serve over rice or with some flatbreads 

Recipe Notes

Serve with jasmine rice or flatbreads (this easy recipe made with chickpeas is delish)  https://theveganlarder.com/easy-vegan-chickpea-flour-flatbreads/