An easy and versatile side dish that will ensure you love your greens and eat them all up!
Core the cabbage & thinly slice it (Or slice your other greens- if using brocolli cut into florets!). Have the garlic & chilli chopped & ready.
Heat your frying pan or wok but DO NOT add the oil.
Add the cabbage (or other greens) to the pan and let cook for a few minutes. They should start to blacken & char a little (this is good! You want that!- but you might want to turn the heat extractor on!)
Now, add the oil, garlic & chilli, toss around and clamp the lid on.
Cook for another 5 minutes or so- the greens will sort of saute/steam down.
Season with salt & serve!
Options: You can do any/all of these to change up your delicious greens!