A delicious BBQ recipe that's perfect as a side dish to pretty much any summer BBQ!
Roughly Chop the Capers
Finely chop the herbs
Mix all the other ingredients with the Capers & Herbs.
Taste & add more lemon or oil if you think it needs it!
Heat the BBQ
Slice the courgettes length wise into thin strips.
Slick the courgette slices with the oil
Grill the courgette slices until they have softened & have a nice char mark on them.
Mix together the courgettes with the drained white beans onto a platter.
Sprinkle over some of the Salsa Verde, then serve, with extra Salsa Verde on the side for your guests to help themselves as they like.