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Courgette and White Beans with Salsa Verde
Courgette & White Beans with Salsa Verde
Prep Time
20 mins
Cook Time
10 mins

A delicious BBQ recipe that's perfect as a side dish to pretty much any summer BBQ!

Course: BBQ, Main Course
Cuisine: BBQ, Vegan
Keyword: bbq, vegan
Servings: 5
Author: Louise-Claire Cayzer
Salsa Verde
  • 2 Tbsp Capers
  • 2 Tbsp Olive Oil or more if you think it's needed
  • 1/2 lemon juiced
  • 1 Tbsp Mint
  • 1 Tbsp Parsley
For the Grilled Courgettes + White Beans
  • 3-4 Medium Courgettes
  • 1 tin Butterbeans (400g tin)
  • 1 Tbsp olive oil
For the Salsa
  1. Roughly Chop the Capers

  2. Finely chop the herbs

  3. Mix all the other ingredients with the Capers & Herbs.

  4. Taste & add more lemon or oil if you think it needs it!

For the Courgette & White Beans
  1. Heat the BBQ

  2. Slice the courgettes length wise into thin strips.

  3. Slick the courgette slices with the oil

  4. Grill the courgette slices until they have softened & have a nice char mark on them.

  5. Mix together the courgettes with the drained white beans onto a platter.

  6. Sprinkle over some of the Salsa Verde, then serve, with extra Salsa Verde on the side for your guests to help themselves as they like.