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Vegan Sausages with sticky mustard glaze in a roasting dish.
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Mustard Glazed Cocktail Sausages

A simple way to glaze your Christmas vegan cocktail sausages with just 3 ingredients, giving a crispy and sticky outside. Perfect for canapes or Christmas dinner itself!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: christmas dinner, christmas side, party food, Side Dish, starter
Cuisine: American, british, Christmas, Thanksgiving
Keyword: cocktail sausage, fake meat, meat alternative, plantbased meat, sausage
Servings: 4
Calories: 45kcal
Author: Vanessa Sturman


  • Baking dish


  • 1 packet vegan cocktail sausages
  • 1 tablespoon brown sugar or coconut palm sugar
  • 1 tablespoon olive oil
  • 1 tablespoon wholegrain mustard


  • Pre-heat oven to 200°C / 400°F / Gas Mark 6.
  • Put all ingredients in a baking tray and make sure the sausages are fully covered with sugar, oil and mustard.
  • Bake for 25 minutes or until the sausages have browned on the edges. Cook for longer if desired.


Calories: 45kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 43mg | Fiber: 1g | Sugar: 3g | Iron: 1mg