This recipe is created by the wonderful people at Mr Organic. This burrito wrap has all the flavours of Mexico packed full of your favourite ingredients including smooth avocado, crunchy tortilla chips, black beans, tofu and their wonderful Tomato Salsa!
Heat the oil in a large skillet or frying pan. Add the tofu and the salsa. Give it a good stir and cook it for 2-3 minutes.
Remove the stone of the avocado and add it to a bowl. Smash it with a fork until it is smooth. Squeeze the lime juice in to the bowl and season it with salt and pepper.
Lay a large tortilla on a flat surface. Layer: tofu, smashed avo, black beans, tortilla and a slice of vegan cheese. Add extra salsa if you feel like to. :)
Fold the edges of the tortilla toward the centre.
Place in the oiled skillet, seam side down. Cook for a few minutes n each side until the exterior is firm, crunchy and golden brown. Cut and serve!