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Oven baked Patatas Bravas in a tapas bowl with alioli.
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5 from 2 votes

Easy Oven Baked Patatas Bravas

These easy Oven Baked Patatas Bravas are an addictive & tasty tray baked potato dish that we make over and over. Perfect easy to make for a vegan tapas night, or just to have as an easy side dish
Prep Time10 minutes
Cook Time25 minutes
Course: main, Snack, Tapas
Cuisine: spanish, Vegan
Keyword: new potatoes, patatas bravas, vegan patatas bravas
Servings: 2
Calories: 457kcal
Author: Louise-Claire Cayzer


  • 4 Medium Potatoes , cut into 2-3 cm cubes.
  • 2 teaspoons Smoked Paprika
  • 2 tablespoon Olive oil
  • Flaky Sea Salt to taste

OPTIONAL but delicious

  • 1 teaspoon medium chilli powder add as much or as little as you like, depending on your heat tolerance.
  • 1 teaspoon dried thyme or oregano
  • whole cloves garlic
  • Tabasco or other chilli sauce.


  • Dice the potatoes. I like to leave the skin on.
  • On a baking tray, lay the potatoes out in a layer
  • Slick with the oil, then sprinkle over the paprika, herbs and chilli sauce if using.
  • Mix around so the potatoes are evenly covered
  • Bake in the oven for 10 mins at Gas Mark 7 / 220C
  • Turn & return to the oven for another 10 mins.
  • Check if crispy, if not, turn the oven up a bit and crispify a bit more.
  • Add the alioli or tahini sauce of your choice and eat.


Allow 2 Medium Potatoes Per Person, or even more. Leftovers are perfect for using with a tofu scramble, or eaten cold out of the fridge when you get home ravenous from work. (shhhh)


Calories: 457kcal | Carbohydrates: 76g | Protein: 9g | Fat: 15g | Saturated Fat: 2g | Sodium: 27mg | Potassium: 1839mg | Fiber: 10g | Sugar: 4g | Vitamin A: 994IU | Vitamin C: 84mg | Calcium: 56mg | Iron: 4mg