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Easy Oven Baked Patatas Bravas
These easy Oven Baked Patatas Bravas are an addictive & tasty tray baked potato dish that we make over and over. Perfect easy to make for a vegan tapas night, or just to have as an easy side dish
main, Snack, Tapas
new potatoes, patatas bravas, vegan patatas bravas
, cut into 2-3 cm cubes.
Flaky Sea Salt to taste
OPTIONAL but delicious
medium chilli powder
add as much or as little as you like, depending on your heat tolerance.
dried thyme or oregano
whole cloves garlic
Tabasco or other chilli sauce.
Dice the potatoes. I like to leave the skin on.
On a baking tray, lay the potatoes out in a layer
Slick with the oil, then sprinkle over the paprika, herbs and chilli sauce if using.
Mix around so the potatoes are evenly covered
Bake in the oven for 10 mins at Gas Mark 7 / 220C
Turn & return to the oven for another 10 mins.
Check if crispy, if not, turn the oven up a bit and crispify a bit more.
Add the alioli or tahini sauce of your choice and eat.
Allow 2 Medium Potatoes Per Person, or even more. Leftovers are perfect for using with a tofu scramble, or eaten cold out of the fridge when you get home ravenous from work. (shhhh)