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Pesto and Cannellini bean dip
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Canellinni Bean and Pesto Hummus

A super yummy, quick and easy dip made with easy to find ingredients. Either make your own pesto and use in this, or buy some vegan pesto. Perfect for parties, sandwiches or to take on picnics.
Prep Time5 mins
Cook Time5 mins
Course: Snack
Cuisine: Vegan
Keyword: dip, hummus
Servings: 6
Calories: 103kcal
Author: Louise-Claire Cayzer


  • 1 Tin Cannellini Beans ,
  • 1 Tbs tahini OPTIONAL!!!
  • Juice half lemon You can use lemon juice from a bottle if you need to.
  • 1 garlic clove
  • 4 Tbs Pesto
  • salt & pepper to taste
  • 1-2 Tbs water


  • Drain the tin of beans
  • Put all the ingredients except the water into a food processor or blender and blitz until creamy.
  • Add a little water to loosen up the mix if it needs it.
  • Taste for seasoning and add extra salt or lemon juice as needed.
  • Serve with crudites or as a sandwich spread


Calories: 103kcal | Carbohydrates: 12g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 238mg | Potassium: 11mg | Fiber: 3g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg