Go Back
0 from 0 votes
Indian Spiced Hummus
Cook Time
50 mins
Author: Louise-Claire Cayzer
  • 400 g dry yellow split peas
  • 1 Tbs tahini
  • Juice half lemon
  • 1 garlic clove
  • 1 tsp garam masala
  • salt to taste.
  1. Boil the split peas until they're really mushy- approx 45 mins . Drain & reserve a cup of the liquid used to boil it in.
  2. In a food processor, blitz all the ingredients into a paste, using enough of the reserved liquid to loosen the mixture to become a hummus texture.
  3. Taste & add more lemon juice, garam masala or salt as needed.
  4. Serve straight away with crudites as part of a mezze, or keep in the fridge for snacking & adding to sandwiches.