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Brussel Sprouts Slaw in a bowl with a hand pouring dressing over it.
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Zingy Brussel Sprouts Slaw with no mayo.

A zippy, zingy slaw that has no mayo. Made with lots of colourful crunchy veggies such as brussel sprouts, carrots and radishes.
Prep Time15 mins
Cook Time1 min
Course: Salad
Cuisine: Vegan
Keyword: brussel sprouts, radish, slaw
Servings: 6
Calories: 129kcal
Author: Louise-Claire Cayzer


For the Coleslaw

  • 350 g brussel sprouts finely chopped
  • 1 large carrot grated
  • 100 g spring onions whites & some of the green, finely chopped
  • 15 radishes finely sliced

For the Dressing

  • 1 clove garlic
  • 2 tablespoon smooth Dijon mustard
  • 4 tablespoon olive oil
  • 1 lemon juice juice of one lemon
  • Salt & Pepper
  • 1 teaspoon agave syrup or white castor sugar


  • Mix all the coleslaw ingredients together, reserving a few slices of radish for the garnish.
  • In a jar with a lid, shake the dressing ingredients together. Taste & adjust the seasoning to how you like it.
  • Mix the dressing through the slaw. You'll probably have too much dressing, so screw the lid back on the jar & pop it in the fridge for another day.
  • Pretty up the top of the slaw with the reserved radishes.


This is super tasty with the addition of some lightly toasted pumpkin seeds.
Sub or add in other crunchy slaw ingredients. Fennel, Kohlrabi, grated celeriac or finely chopped red onion would all be fabulous here too.


Calories: 129kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 85mg | Potassium: 343mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2309IU | Vitamin C: 57mg | Calcium: 47mg | Iron: 1mg