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Cheezy Crunchy Breadcrumbs for Pasta
Prep Time
5 mins
Cook Time
3 mins
Author: Louise-Claire Cayzer
  • 1 cup panko breadcrunbs
  • 1 tbs olive oil
  • 1 tsp dried or fresh thyme or other herbs (oregano works well)
  • 1 tsp salt
  • 1 tsp mild (or not so mild) chilli powder (optional)
  • 1 Tbs nutritional yeast.
  1. Put all the ingredients into a small frying pan except for the nutritional yeast
  2. Gently fry until golden.
  3. Add the nutritional yeast & taste to see if you want more salt.
  4. Add to pasta or soups.
Recipe Notes

Store in an airtight container until ready to sprinkle!