Go Back
+ servings
Super Satay Sauce ready to spoon over a dish
Print Recipe
5 from 1 vote

Super Satay Sauce

A deliciously versatile Satay sauce that can be used as a marinade, as a dip or as a noodle dressing.
Prep Time2 mins
Cook Time7 mins
Course: Condiment, main, sauce
Cuisine: indonesian, Vegan
Keyword: chocolate sauce, peanut butter, satay, stir fry
Servings: 6 serves
Calories: 55kcal
Author: Louise-Claire Cayzer


  • 3 tablespoon peanut butter
  • 1 ½ teaspoon garam masala or curry powder
  • 5 cm knob of fresh ginger
  • 2 tablespoon lemon juice
  • 2 tablespoon soy sauce or tamari
  • water to thin


  • Finely grate the ginger
  • Add all the ingredients together in a jar & shake.
  • Taste and add more garam masala or lemon juice if needed
  • To thin the sauce out further to a pouring consistency, add some more water
  • Keeps for up to a week in a clean jar in the fridge.


Calories: 55kcal | Carbohydrates: 3g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 372mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg