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Zingy Carrot & Orange Salad

A zingy vegan carrot salad that's full of zesty flavour & is perfect for adding to sandwiches, as a side dish or even for eating as you stand at the fridge. 
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Servings: 4
Author: Louise-Claire Cayzer


  • 3-4 medium carrots
  • 3 Tbs Dijion mustard
  • 1 tsp olive oil plus extra if needed.
  • juice ½ orange
  • ½ tsp turmeric
  • pinch salt


  • Grate the carrots using a box grater or the grater attachment of your food processor. 
  • Mix all the other ingredients together until properly combined. Taste and add more juice, salt or mustard to taste.
  • Mix the carrot & dressing together really well, adding a little extra olive oil or orange juice if needed.


I often make this with lemon juice too, but add a little sweetener such as maple syrup to soften the flavours.