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Christmas Morning Avocado on Toast

A festive twist to a vegan classic! Everyone loves avocado on toast, and it's so much fun to switch up itrs flavour and texture. We love adding some sweetness to it with the Christmas fruit pomegrante, which also has a festive colour!
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Breakfast
Servings: 1
Calories: 204kcal


  • 1 slice sourdough bread
  • Half a ripe avocado
  • 20 pomegranate seeds
  • Salt and pepper (to taste)
  • ½ tsp chili flakes (optional)
  • Drizzle of olive oil
  • Squeeze of lemon juice


  • Place bread in toaster and put on setting so it comes out golden brown.
  • Mash half an avocado and spread on bread once toasted.
  • Sprinkle salt, pepper and chili flakes on avocado. Then add the pomegranate seeds.
  • Drizzle with lemon juice and olive oil.


Calories: 204kcal | Carbohydrates: 40g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 345mg | Potassium: 129mg | Fiber: 3g | Sugar: 4g | Vitamin A: 297IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg