A super easy and very flavourful dip that can be used like pesto. Smush it onto a sandwich or toss it through pasta.
Pulse all the ingredients, except the olive oil in a food processor or blender. You want the cashews to break up but not be blended smooth.
Add olive oil bit by bit until the pesto dip is slightly creamy/runny.
Taste & ad
Will keep in a jar in the fridge for up to a week. Pour a bit of olive oil over the top top prolong it's freshness.
Use as a dip, in pasta or as a sandwich spread.