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Vegan 4 Ingredient Icecream in two bowls with strawberries & nuts
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5 from 1 vote

4 Ingredient Vegan Chocolate and Nut Butter Icecream

Made from 4 pure ingredients and takes just a few minutes. Totally dairy free and gluten free, with no added sugar and lots of protein. The main base is bananas and it is chocolately, nutty and smooth. I never dreamed I could eat such healthy and delicious icecream as a plant based vegan, or make it so quickly in my blender for instant gratification.
Cook Time5 mins
Total Time5 mins
Course: Dessert, lunch, pudding
Cuisine: American, british
Keyword: bananas, chocolate recipe, dairyfree icecream, glutenfree icecream, icecream, nut butter, plant based protein, protein source, vegan icecream, vegan protein
Servings: 4
Calories: 202kcal
Author: Vanessa Sturman

Equipment

Ingredients

Optional toppings

  • 3-4 Strawberries
  • 5-6 Chopped nuts handful
  • 25 g Chopped chocolate bar of choice Handful

Instructions

  • Put the bananas, chocolate, water and nut butter into a blender. Blend using the manipulation stick to fully combine all the ingredients
  • Once the mixture is nice and smooth, put in bowls and top with yummy things like fruit and nuts!

Video

Notes

Tastes best eaten right away, but can be put in an airtight container for later (if it lasts that long!).

Nutrition

Calories: 202kcal | Carbohydrates: 29g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 71mg | Potassium: 466mg | Fiber: 4g | Sugar: 16g | Vitamin A: 57IU | Vitamin C: 13mg | Calcium: 97mg | Iron: 1mg