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+ servings
5 from 1 vote
Vegan 4 Ingredient Icecream in two bowls with strawberries & nuts
4 Ingredient Vegan Chocolate and Nut Butter Icecream
Cook Time
5 mins
Total Time
5 mins

Made from 4 pure ingredients and takes just a few minutes. Totally dairy free and gluten free, with no added sugar and lots of protein. The main base is bananas and it is chocolately, nutty and smooth. I never dreamed I could eat such healthy and delicious icecream as a plant based vegan, or make it so quickly in my blender for instant gratification.

Course: Dessert, lunch, pudding
Cuisine: American, british
Keyword: bananas, chocolate recipe, dairyfree icecream, glutenfree icecream, icecream, nut butter, plant based protein, protein source, vegan icecream, vegan protein
Servings: 4
Calories: 202 kcal
Author: Vanessa
  • 3-4 frozen bananas
  • 50g vegan chocolate chunks / chocolate chips (⅓ cup )
  • 1.5 tbsp nut butter
  • 225ml water (¼ cup)
Optional toppings
  • 3-4 Strawberries
  • 5-6 Chopped nuts handful
  • 25 g Chopped chocolate bar of choice Handful
  1. Put the bananas, chocolate, water and nut butter into a blender. Blend using the manipulation stick to fully combine all the ingredients

  2. Once the mixture is nice and smooth, put in bowls and top with yummy things like fruit and nuts!

Recipe Video

Recipe Notes

Tastes best eaten right away, but can be put in an airtight container for later (if it lasts that long!).

Nutrition Facts
4 Ingredient Vegan Chocolate and Nut Butter Icecream
Amount Per Serving
Calories 202 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 1mg0%
Sodium 71mg3%
Potassium 466mg13%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 16g18%
Protein 4g8%
Vitamin A 57IU1%
Vitamin C 13mg16%
Calcium 97mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.