Go Back
+ servings
Vegan Spicy black bean dip in a bowl with a hand dipping in a corn chip.
Print Recipe
5 from 5 votes

Smoky Chipotle Black Bean Dip

A delicious and easy dip made with only 4 ingredients and no oil!
Prep Time1 min
Cook Time4 mins
Total Time5 mins
Course: dip, Snack
Cuisine: Mexican, Vegan
Keyword: black beans, chipotle, dip
Servings: 4
Calories: 138kcal
Author: Louise-Claire Cayzer



  • 400 g tin/can black beans
  • 4-5 semi dried tomatoes
  • 1 teaspoon chipotle paste
  • ½ a lime juiced


  • Drain the black beans, reserving their liquid.
    400 g tin/can black beans
  • In a blender add all the ingredients except the lime juice. Add some of the reserved black bean liquid to help it become a smooth dip texture.
    4-5 semi dried tomatoes, 1 teaspoon chipotle paste
  • Taste and add a squeeze or more of lime and salt if needed to taste.
    ½ a lime


A yummy dip that you can make in minutes! 


Calories: 138kcal | Carbohydrates: 25g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 424mg | Fiber: 9g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg