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A bowl full of tartare sauce with a spoon
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Vegan Tartare Sauce

A yummy condiment that adds a seafood flavour to all kinds of vegan 'fish' dishes.
Prep Time5 mins
Cook Time1 min
Course: Condiment
Cuisine: Vegan
Keyword: Condiment, Mayo, Mayonnaise, Tartare Sauce
Servings: 6
Calories: 82kcal
Author: Louise-Claire Cayzer


  • 200 g Mayonnaise (½ Cup)
  • 1 pickled cucumber/gerkin medium size
  • 20 capers (about 2 tablespoons)
  • 30 ml lemon juice (2 Tablespoons)
  • 10 g dill (2 Tablespoons- fresh or dried)


  • Finely chop the dill (if fresh) and the gerkin/pickled cucumber
  • Mix everything together and taste.
  • Add seasoning if desired.
  • Slather on your vegan 'fish' favourites.
  • Keeps for up to a week in the fridge


Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 298mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg