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Pumpkin and Sage Scones on a tray
Cheesy Vegan Savoury Pumpkin Scones
Prep Time
15 mins
Cook Time
15 mins
 

Delicious pumpkin scones made savoury with cheese and herbs. Perfect vegan recipe to serve at afternoon tea or as a yummy accompaniament to a warming soup!

Course: Afternoon Tea, Snack
Cuisine: Australian, Vegan
Keyword: pumpkin pancakes, savoury scone, scone, vegan, vegan pumpkin scone, vegan scone
Servings: 12
Calories: 157 kcal
Author: Louise-Claire Cayzer
Ingredients
  • 60 g vegan butter
  • 1 tbsp dijon mustard
  • 40 g nutritional yeast (½ cup)
  • 250 g cold mashed pumpkin or squash (1 cup) Approx 300 g of uncooked pumpkin yields 250g cooked.
  • 355 g Self Raising Flour (2 ½ cups)Or add 4 tsp baking powder to plain (all purpose) flour
  • ¼ tsp bicarb soda adds extra lift and lightness!
  • 1 tsp fresh or dried thyme
  • 2 tsp fresh or dried sage
  • 2 tsp plant based milk just enough to bring the dough together.
Instructions
  1. Preheat your oven to 200C (Gas Mark 5) and line a tray with baking paper

  2. Stir the nutritional yeast, butter and mustard in a bowl until combined

  3. Add in the cold mashed pumpkin and stir until combined

  4. Gradually add the flour to the mix, and use a flat knife (a large butter knife is ideal) to cut the mixture together until it is just combined and starts coming together. If needed add a tiny bit of plant milk to bring together.

  5. Once you have a soft dough, turn it out onto a floured surface and give a light kneed to pull it all together (very light! you don't want tough scones!)

  6. Roll and pat the dough out until it is about 2cm thick.

  7. Use a big cookie cutter or a glass and cut between 10-12 scones out and put onto the tray

  8. (any leftover dough, pat together to make a wobbly scone. Cooks treat for later!)

  9. Dust with flour and bake scones for about 14-15 minutes, until golden on top. They will sound hollow when tapped on the bottom when properly baked.

  10. Let cool on a wire rack and then serve!

  11. Delicious served warm with butter!

Nutrition Facts
Cheesy Vegan Savoury Pumpkin Scones
Amount Per Serving
Calories 157 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 71mg3%
Potassium 139mg4%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 1g1%
Protein 6g12%
Vitamin A 3441IU69%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.