Delicious moist vegan banana bread with addition of chocolate and dates for that sweet and dark chocolate bitter contrast! Perfect with your cup of tea or coffee
Preheat oven to 180°C / 350°F / Gas Mark 4.
In one bowl mix up all the wet ingredients (mashed bananas, linseed / flaxseed eggs, oil, vanilla extract and yoghurt). Mix well.
Add to the mixture the flour, sugar, sea salt, baking powder. Give it it a good mix so the ingredients are combined.
Then add the chopped chocolate and dates, and stir in.
Grease and line a loaf tin (it will also work in a regular cake tin), and add the mixture to it. Slice the remaining banana in half length ways and place on top of the mixture in the tin.
Bake in the oven for an hour, or until a skewer comes out clean.
Enjoy with tea or coffee, and possibly spread with some nut butter!