Ume Plum seasoning makes a surprising tangy appearance in this otherwise traditional tabbouleh. It works surprisingly well!
In a pan, just cover the bulgur wheat with boiling water. Put a lid on the pan and leave it there to steam.
Finely chop the parsley and spring onions.
Add the olive oil, Ume Plum Seasoning OR lemon juice to the steamed bulgur wheat.
Add the parsley & chopped tomatoes & spring onions and mix thoroughly.
Add salt to taste and add moreolive oil or Ume seasoning (or lemon juice) , tasting as you go to check that the salad is tangy and delicious.